Why Nuts? Because they are stupid good for you.
Most sauces are stuffed with cheap oils, sugar, salt and fillers. They taste good for a second, then leave you with that sticky, greasy, “what did I just eat?” feeling. We wanted to do sauce differently... So we started with nuts.
Nuts are at the core - but not the whole Sauce story
Nuts bring richness, creaminess, real flavor and real nutritional value. We use them to recreate the sauces you already crave, from creamy dips and smoky BBQ-style flavours to spicy taco toppings, burger sauces and sandwich spreads. So you can replace your usual oil-heavy, sugar-heavy sauces with a better-made alternative.
So...Why nut oils?
Because most sauces use oil as filler. We use nuts as flavor. Nut oils help create that smooth, rich, satisfying texture without making the sauce feel heavy, greasy or filmy.
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What Makes Nuts Better?
They make sauce creamy
Nuts give sauces a naturally smooth, full-bodied texture. That is why our sauces feel rich without needing to rely on the usual shortcuts.
They add real flavor
Cashew is smooth and mellow. Pecan is warm and bold. Pistachio is rich, green and punchy. Every nut brings its own personality.
They bring more value
Nuts deliver a powerful trio of fiber, plant protein, and healthy fats to keep you feeling full and satisfied longer.
Don't Believe Us? We Have Science On Our Side!
Nuts are backed by real nutritional value, from healthy fats and plant protein to fiber, vitamins and minerals. That is why we use them as the base for sauces that satisfy your cravings while bringing more to your food than the usual oil-heavy bottle.
Energy-Dense & Nutrient-Rich
Health-Promoting Bioactive Compounds
Packed With Health Benefits
Natural High Quality Protein & Fiber
Really Rich In Nutritional Value