Why Nuts?

Why Nuts? Because they are actually good for you.

Most sauces are stuffed with cheap oils, sugar, salt and fillers. They taste good for a second, then leave you with that sticky, greasy, “what did I just eat?” feeling. We wanted to do sauce differently... So we started with nuts. First was pecans, then walnuts followed by pistachios and lastly cashews.

Vitamins:

Vitamin B6, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B9 (Folate), Vitamin E, Vitamin K,

Minerals:

Minerals: Copper, Magnesium, Zinc, Iron, Manganese, Phosphorus, Potassium, Calcium, Selenium,

Fatty Acids:

Omega-3 ALA (Alpha-Linolenic Acid), Monounsaturated fats (heart-healthy), Polyunsaturated fats,

What sauce can do that for you? TPCN can.

Buy Now

Nuts are at the core - but not the whole Sauce story

Nuts bring richness, creaminess, real flavor and real nutritional value. We use them to recreate the sauces you already crave, from creamy dips and smoky BBQ-style flavours to spicy taco toppings, burger sauces and sandwich spreads. So you can replace your usual oil-heavy, sugar-heavy sauces with a better-made alternative.

So...Why nuts, not oils?

We found ourselves snacking on trail mix not chugging bottles of oils. We use nuts as flavor and health boosters. Nuts create that smooth, rich, satisfying texture without making the sauce feel heavy, greasy or filmy.

Buy Now

What Makes Nuts Better?

They make sauce creamy

Nuts give sauces a naturally smooth, full-bodied texture. That is why our sauces feel rich without needing to rely on the usual shortcuts.

They add real flavor

Cashew is smooth and mellow. Pecan is warm and bold. Pistachio is rich, green and punchy. Every nut brings its own personality.

They bring more value

Nuts deliver a powerful trio of fiber, plant protein, and healthy fats to keep you feeling full and satisfied longer.

Buy Now

Don't Believe Us? We Have Science On Our Side!

Nuts are backed by real nutritional value, from healthy fats and plant protein to fiber, vitamins and minerals. That is why we use them as the base for sauces that satisfy your cravings while bringing more to your food than the usual oil-heavy bottle.